Warm up this winter with our Cozy Jalapeño Mac and Cheese featuring our Juan Grande Jalapeno steak sauce, tender smoked shredded chicken and a creamy blend of cheddar and Gruyère cheeses. Enhanced with a splash of Jalapeño Premium Steak Sauce, this dish is a comforting delight that balances heat and richness, perfect for sharing with family and friends.
Juan Grande Cozy Jalapeño Mac and Cheese with Smoked Chicken
Juan Grande Cozy Jalapeño Mac and Cheese with Smoked Chicken
Rated 5.0 stars by 1 users
Cuisine
American
Servings
6
Prep Time
15 minutes
Cook Time
30 minutes
Calories
550
Warm up this winter with our Cozy Jalapeño Mac and Cheese featuring tender smoked shredded chicken and a creamy blend of cheddar and Gruyère cheeses. Enhanced with a splash of Jalapeño Premium Steak Sauce, this dish is a comforting delight that balances heat and richness, perfect for sharing with family and friends.
Ingredients
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8 ounces elbow macaroni
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2 cups smoked shredded chicken
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2 cups milk, room temperature
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1 cup heavy cream, room temperature
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1 cup cheddar cheese, shredded
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1 cup Gruyère cheese, shredded
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1 tbsp nutmeg
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2 tbsp Jalapeño Premium Steak Sauce
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1 tbsp butter, unsalted
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1 tbsp all-purpose flour
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1 tsp salt
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1/2 tsp black pepper
Directions
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a large saucepan over medium heat, melt the butter until bubbling, about 1 minute. Add the flour and whisk continuously for 1-2 minutes until it forms a paste (roux) that is lightly golden in color.
Slowly pour in the milk and cream, whisking constantly to prevent lumps. Cook for about 3-4 minutes, or until the mixture thickens slightly and is steaming but not boiling.
Stir in the cheddar cheese and Gruyère cheese, mixing until melted and smooth, about 2-3 minutes. Add the nutmeg, salt, and black pepper, stirring well to combine.
Add the cooked macaroni and smoked shredded chicken to the cheese sauce, mixing thoroughly to ensure everything is well-coated. Then stir in the Jalapeño Premium Steak Sauce for an extra kick of flavor.
Transfer the mac and cheese mixture to a greased baking dish and spread it evenly. If desired, sprinkle extra cheese on top for added gooeyness.
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden on top. Allow to cool for about 5 minutes before serving.
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