Name: Juan Grande Chipotle Shredded Steak and Cheese Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pizza dough, store-bought or homemade; 1/2 cup Juan Grande Chipotle Premium Steak Sauce; 1 cup shredded steak, cooked and seasoned; 1 cup white cheddar cheese, shredded; 1 cup smoked Gouda cheese, shredded; 1/4 cup sour cream; 2 tablespoons fresh cilantro, chopped; 1 tablespoon olive oil

Elevate your summer pizza night with this mouthwatering Chipotle Shredded Steak and Cheese Pizza. The sauce base is created solely with our Juan Grande Chipotle Steak sauce. Topped with a blend of creamy white cheddar and smoky Gouda, drizzled with sour cream, and finished with fresh cilantro, this pizza is bursting with flavor and perfect for sharing with friends and family.

Juan Grande Chipotle Shredded Steak and Cheese Pizza

Rated 5.0 stars by 1 users

Cuisine

American

Author:

John Paul

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Calories

777

Chipotle Shredded Steak and Cheese Pizza

Ingredients

1 pizza dough, store-bought or homemade
1/2 cup Juan Grande Chipotle Premium Steak Sauce
1 cup shredded steak, cooked and seasoned
1 cup white cheddar cheese, shredded
1 cup smoked Gouda cheese, shredded
1/4 cup sour cream
2 tablespoons fresh cilantro, chopped
1 tablespoon olive oil

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Directions

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle, about 1/4 inch thick. Transfer the dough to a piece of parchment paper for easy handling.
Brush the dough with olive oil, then spread 1/2 cup of Juan Grande Chipotle Premium Steak Sauce evenly over the surface, leaving a small border around the edges.
Evenly distribute the shredded steak on top of the sauce, followed by the white cheddar and smoked Gouda cheeses.
Carefully slide the pizza (with the parchment paper) onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and melted.
Remove the pizza from the oven and let it cool for a minute. Drizzle the sour cream over the top and sprinkle with fresh chopped cilantro for a burst of flavor and freshness.
Slice the pizza into wedges and serve hot, enjoying the smoky, savory flavors of the steak and cheeses.