Name: Pan Seared Shrimp Tacos with Apple Slaw
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 taco corn tortillas; 1 cup green apple, shredded; 1/2 cup cabbage, shredded; 1/4 cup carrot, shredded; 1/4 cup fresh cilantro, chopped; 1 lime juiced; 1/2 cup Avocado cream sauce, (made with Juan Grande chipotle steak sauce, mayo, sour cream, and honey); 1/2 cup pickled red onion; 4 slices bacon, cooked and crumbled; 2 wedge lime, for serving

Elevate your taco night with these Pan Seared Shrimp Tacos topped with a tangy Apple Slaw, creamy Avocado Sauce made with Juan Grande Chipotle Steak Sauce, and crispy bacon. Each bite bursts with flavor and texture, making them a perfect crowd-pleaser for any gathering.

Pan Seared Shrimp Tacos with Apple Slaw

Rated 5.0 stars by 1 users

Cuisine

Mexican

Author:

John Paul

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Calories

550

Elevate your taco night with these Pan Seared Shrimp Tacos topped with a tangy Apple Slaw, creamy Avocado Sauce, and crispy bacon. Each bite bursts with flavor and texture, making them a perfect crowd-pleaser for any gathering.

Ingredients

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
2 taco corn tortillas
1 cup green apple, shredded
1/2 cup cabbage, shredded
1/4 cup carrot, shredded
1/4 cup fresh cilantro, chopped
1 lime juiced
1/2 cup Avocado cream sauce, (made with Juan Grande chipotle steak sauce, mayo, sour cream, and honey)
1/2 cup pickled red onion
4 slices bacon, cooked and crumbled
2 wedge lime, for serving

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Directions

In a large bowl, combine the peeled and deveined shrimp, olive oil, garlic powder, cumin, paprika, salt, and black pepper. Toss to coat evenly and set aside to marinate for 10 minutes.
Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque, reaching an internal temperature of 120°F. Remove from heat and set aside.
In a separate bowl, mix together the shredded green apple, cabbage, carrot, chopped cilantro, and lime juice. Toss until well combined to create the apple slaw. Set aside.
To assemble the tacos, warm the corn tortillas in a dry skillet for about 30 seconds on each side until pliable.
Spread a generous layer of avocado cream sauce on each tortilla, then layer with the cooked shrimp, apple slaw, pickled red onion, and crumbled bacon.
Serve immediately with lime wedges on the side for squeezing over the tacos.